厨房部检查表
第 分店 日期： 年 月 日
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区域
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项目
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检查情况
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责任人
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备注
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优
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一般
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较差
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差
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炒
锅
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灶台
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排烟罩
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墙面
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地面
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调料车
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砧
板
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切配台
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冰箱卫生
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原料摆放
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原料保鲜
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菜墩卫生
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地面
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墙面
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打
荷
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荷台卫生
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物品摆放
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调料储存
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地面
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下水道
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凉
菜
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冰箱卫生
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物品摆放
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原料保鲜
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工作台
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菜墩刀具
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墙面
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地面
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下水道
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洗刷池
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面
点
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炉灶
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和面机
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工作台
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物品摆放
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原料储存
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冰箱卫生
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墙面
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地面
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水池
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洗
碗
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物品摆放
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碗架
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洗刷池
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墙面
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地面
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下水道
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热水器
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粗
加
工
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原料储存
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地面
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墙面
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洗刷池
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货架
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物品摆放
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划
菜
口
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地面
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墙面
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工作台
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物品摆放
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仓
库
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地面
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墙面
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物品摆放
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调料质量
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仪
容
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工装
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头发
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鞋子
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精神面貌
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